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全素奶酪诞生:掺杂人类DNA - 站长搜索
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全素奶酪诞生:掺杂人类DNA

业界动态 2014-07-27 15:07:21 转载来源: 网络整理/侵权必删

AS网站目录(www.adminso.com):全素奶酪诞生:掺杂人类DNA 报道据台湾东森新闻网站报道,美国旧金山IGEM集团声称发明出适合素食者食用的“全素起司”,但不可思议的是,制作过程中竟掺杂了人类的DNA。全素奶酪IGEM集团表示,他们在哺乳类动物中发现天然的乳蛋白基因序列,将酵母细胞与其融合,便可产生出牛奶蛋白

AS网站目录(www.adminso.com):全素奶酪诞生掺杂人类DNA

报道据台湾东森新闻网站报道,美国旧金山IGEM集团声称发明出适合素食者食用的“全素起司”,但不可思议的是,制作过程中竟掺杂了人类的DNA。

全素奶酪

IGEM集团表示,他们在哺乳类动物中发现天然的乳蛋白基因序列,将酵母细胞与其融合,便可产生出牛奶蛋白。由于制造过程中没有使用到动物的奶水,可以制造出真正的“全素”起司。

除此之外,由于天然乳蛋白相关DNA链大多是取自人类,也意味着若食用此DNA链所制造出来的产品,出现过敏反应的机会也会减少,让厂商十分自豪他们做出来的起司产品连乳糖不耐症的人也可以安心食用。

标签: 全素 奶酪 诞生 掺杂 人类 DNA


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